Chicken Fajita Frittata

chicken fajita fritata

Frittatas are my breakfast jam.  I make a batch every weekend and throughout the week I can just heat up a serving in a flash. I used to make them in muffin form, because I was always on the go and would eat them cold, in the car, in between appointments.  Lately however, I’ve found it easier to pour the ingredients into one giant pan and cut it into servings.

My go to frittata recipe has always been ground turkey and kale.  But sometimes, you just have to mix things up a little bit.  This is a great recipe that has helped me avoid boredom with my breakfasts.  I serve it with half a sliced avocado, and covered in hot sauce.

Ingredients:

3 cups eggs/egg whites  (I use one carton of egg whites about 5-6 whole eggs)

1.5lb chicken, cut in small cubes

2-3 cups assorted bell peppers, cut into small sticks

2 tbsp hot sauce

1 tsp Mrs. Dash fiesta lime seasoning

1 tsp onion powder

1 tsp garlic powder

1 tsp chili powder

Directions:

Preheat your oven to 375 degrees.  Coat your dish with cooking spray or oil.

Cook chicken in a frying pan over medium heat until cooked through, then add your bell peppers.  Continue to cook for another 4-5 minutes, until peppers are tender.

Meanwhile, mix the seasonings into your eggs thoroughly.  I use a hand mixer, its a piece of cake!

Spread the chicken and pepper mixture into your pan evenly.  Then pour your egg mixture over top.  Pop it in the oven and cook for 1 hour.

Allow the frittata to cool for 5-10 minutes before cutting into servings.

chicken fajita fritata nutrition

You will find everything from motivation and mindset to fitness and nutrition, all for strong and resilient women, right here. I am passionate about helping women live a vibrant and purpose driven life, by helping them to love their bodies and their lives through self care and inspiring ideas.

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Posted in Nutrition, Recipes
One comment on “Chicken Fajita Frittata
  1. Sandy Sparkles says:

    Emmmmm yummy I’m gonna try

    Like

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